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Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle Features
- 10 1/2-inch griddle pan made of cast iron for excellent heat retention
- Heats efficiently on gas or electric stovetops, or even above a campfire
- Surface grows more stick-resistant with use
- Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
- Hand wash with soap and water
Lodge 9OG2 Description
An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. 10 1/2" diameter, 1/2" deep. Seasoned finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.Never spend more money compared with you will need to! You definitely finished the study for you personally. You need to examine the following to receive Perfect Lodge 9OG2 Purchase.
